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Make Homemade Hostess Cupcakes Recipes

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Homemade Hostess Cupcakes Yield: 16 Cupcakes ingredients: Cupcakes: 1 1/3 cup all purpose flour 1/2 cup dutch process cocoa powder (or really dark cocoa powder) 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 cup sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 cup milk Filling: 4 tablespoons unsalted butter, at room temperature 1 cup powdered sugar 2 teaspoons pure vanilla extract 1 tablespoon milk 1 cup marshmallow creme (the jar of marshmallow fluff) Chocolate Icing: 2 tablespoons butter 1 tablespoon milk 2 teaspoons light corn syrup 2 ounces 70% bittersweet chocolate, chopped 1/2 cup powdered sugar, sifted Vanilla Icing: 8 tablespoons unsalted butter, room temperature 1-2 tablespoons milk 2 cups powdered sugar 1 tsp vanilla directions: Cupcakes: Preheat oven to 350°F. Line a muffin tin with cupcake liners. Stir together flour, cocoa, baking powder, baking soda and salt in medium bowl. Set aside. In a large bowl whisk eggs, oil and vanilla; stirring till there are no lumps. Then add flour mixture, alternating with milk, until you have a smooth batter. Fill cups 2/3 full with batter. Bake 20 to 22 minutes. Remove from oven and allow to cool completely. Filling: Using a [...]

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